Game Day Chili Mac. “no offense, the version we’re making is a significant upgrade from the food pouch version, even if this game day chili mac doesn’t have a shelf life of three and a half years,” keilar said. In a dutch oven or large pot, brown ground beef and 1 chopped onion, about 10 minutes.
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“no offense, the version we’re making is a significant upgrade from the food pouch version, even if this game day chili mac doesn’t have a shelf life of three and a half years,” keilar said. 1 medium vidalia onion, chopped + 1 more for topping, chopped (optional) 2 tablespoons apple cider vinegar or red wine vinegar. 2 tablespoons apple cider vinegar or red wine vinegar;
1 Medium Vidalia Onion, Chopped + 1 More For Topping, Chopped (Optional) 5 Cups Beef Stock ;
Brianna likes the ground beef to be more broken up, so she used a handheld potato masher or pastry blender to separate chunks (you can also. In a dutch oven or large pot, brown ground beef and 1 chopped onion, about 10 minutes. In a dutch oven or large pot, brown ground beef and 1 chopped onion, about 10 minutes.
The chili isn’t only good for game day, but you’ll need something in your stomach if you’re going to be drinking during the game, keilar said. 1 medium vidalia onion, chopped + 1 more for topping, chopped (optional) 5 cups beef stock; Brianna likes the ground beef to be more broken up, so she used a handheld potato masher or pastry blender to separate chunks (you can also do so with a spatula).
½ teaspoon ground cayenne pepper (or red pepper. “no offense, the version we’re making is a significant upgrade from the food pouch version, even if this game day chili mac doesn’t have a shelf life of three and a half years,” keilar said. Leave a comment / latest news / by admin.
1 Medium Vidalia Onion, Chopped + 1 More For Topping, Chopped (Optional) 2 Tablespoons Apple Cider Vinegar Or Red Wine Vinegar.
Brianna likes the ground beef to be more broken up, so she used a In a dutch oven or large pot, brown ground beef and 1 chopped onion, about 10 minutes. 2 tablespoons apple cider vinegar or red wine vinegar;
